Cracker Candy - cooking recipe

Ingredients

40 saltine crackers (2 x 2-inch)
1 c. butter (no substitutions)
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate morsels

Preparation

Place saltines, side by side, on a foil-covered cookie sheet. Bring butter and brown sugar to a boil; boil 3 minutes.
Spread mixture over crackers.
Bake 5 minutes at 400\u00b0.
Sprinkle morsels over baked crackers; let stand 5 minutes.
Spread evenly. Refrigerate until hard.
Remove foil; break into pieces.
Makes 2 dozen pieces.