Mixed Vegetable Casserole - cooking recipe

Ingredients

1 c. salad dressing
2 cans mixed vegetables
1 can sliced water chestnuts
1 c. shredded Cheddar cheese
1 c. dry bread crumbs
1 stick melted oleo

Preparation

Mix together first 4 ingredients.
Pour in greased casserole dish.
Sprinkle bread crumbs over.
Drizzle the melted oleo over crumbs.
Bake at 350\u00b0 about 35 to 40 minutes.