Sweet And Sour Dill Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
2 c. water
1/4 c. salt

Preparation

Bring to a boil.
While boiling, in jars put dill or 1 teaspoon of dill seed, 1/4 teaspoon alum, 1/4 teaspoon turmeric and 1 garlic pod.
Pack jar with icicle pickle strips.
Cover with boiling brine.
Put on hot lids.
Hot water bath for 5 minutes.