Southern Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. light corn syrup
1/4 c. butter or margarine, melted
3 eggs, well beaten
1 c. shelled pecans
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture; bake in hot oven (400\u00b0) for 10 minutes. Reduce heat to moderate (350\u00b0) for 30 to 35 minutes or until pie is firm in middle.