Pistachio Dessert - cooking recipe

Ingredients

40 Ritz crackers
3/4 c. butter, melted
1 qt. softened vanilla ice cream
1 1/2 c. milk
2 pkg. instant pistachio pudding
8 oz. container Cool Whip
3 crushed Heath candy bars

Preparation

Crush Ritz crackers and blend with melted butter.
Put in a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Cool well.
Blend ice cream, milk and pudding.
Mix well; pour over crackers and let set.
Top with Cool Whip.
Sprinkle over that with the Heath bars.