Hawaiian Muffins - cooking recipe

Ingredients

14 oz. pkg. orange muffin mix
1/2 c. flaked coconut
8 3/4 oz. can crushed pineapple, drained (reserve 1 Tbsp. syrup)
1 beaten egg
2/3 c. milk

Preparation

Combine muffin mix and flaked coconut.
Drain pineapple.
Add pineapple, beaten egg and 2/3 cup milk to dry ingredients.
Blend only until dry ingredients are moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (400\u00b0) for 15 to 20 minutes or until done.