Chicken Rotel - cooking recipe

Ingredients

3 1/2 lb. chicken breasts
1 green pepper, chopped
2 onions, chopped
1 1/2 sticks oleo
1 (7 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 can mushrooms
1 can water chestnuts
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook chicken in salted water. Debone and cut in large pieces. Strain and save broth. Saute onion and pepper in oleo. Add mushrooms, Ro-Tel, cheese, Worcestershire sauce, dry mustard, salt, pepper and water chestnuts. Cook vermicelli 5 minutes in chicken broth. Strain and carefully combine all ingredients. Fills 2 large casserole to serve 12 to 14. Freezes well. Cook when thawed at 350\u00b0 for 30 to 45 minutes.