Ham Barbecues - cooking recipe

Ingredients

2 lb. chipped ham
1 Tbsp. oil
2/3 c. chopped green pepper
1 medium onion, chopped
1/4 c. vinegar
2 tsp. salt
2 cans (12 to 16 oz.) tomato sauce
1/4 c. sugar
1/2 c. catsup
1 to 2 tsp. mustard

Preparation

Combine all of the ingredients and simmer 2 hours.