Party Pork Chops - cooking recipe

Ingredients

8 thick sliced (3/4-inch) pork chops
8 onion slices (about 1/4-inch thick)
8 fresh lemon slices (about 1/4-inch thick)
2/3 c. brown sugar
1 1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. fresh lemon juice
2/3 c. chili sauce

Preparation

Place pork in single layer in baking pan.
Place 1 onion slice topped with 1 lemon slice on center of each chop.