Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 box Jiffy corn muffin mix
4 eggs
6 oz. or 1 c. cottage cheese
1 tsp. salt
1 stick melted margarine
1 medium onion, chopped

Preparation

Cook broccoli until just tender; drain.
Beat eggs, cottage cheese and salt together.
Add mix, margarine, onion and broccoli. Bake in iron skillet or 8 1/2 x 11-inch pan for 25 minutes at 400\u00b0 to a light brown.