Mint-Cranberry Tea - cooking recipe

Ingredients

2 c. cranberry juice
4 to 6 tea bags (your favorite flavor)
1/2 bunch mint
peel of 1 lemon, cut in strips
additional mint sprigs for garnish
lemon slice for garnish

Preparation

Fill ice cube trays with cranberry juice.
Freeze until solid, about 3 hours or overnight.
For tea, bring 1 quart water to full boil.
In heatproof bowl or pitcher, pour boiling water over tea. Let stand 5 minutes, until desired strength.
Remove tea bags; discard.
Add mint sprigs and lemon peel strips.
Chill 1 hour. Strain and discard mint and lemon peel.