Mush - cooking recipe

Ingredients

1 c. cornmeal
1 c. cold water
1 tsp. salt
3 c. water

Preparation

Stir cornmeal into 1 cup of cold water; set aside.
Bring 3 cups of water and salt to a boil in large saucepan.
Add cornmeal mixture to boiling water gradually, stirring constantly.
Cook for 5 to 10 minutes or until thickened, stirring frequently.
Serve with sugar or milk or chill in pan; slice and fry.