Egg Custard - cooking recipe

Ingredients

4 eggs, separated
1 1/2 c. sugar
1 1/2 c. milk
1/2 stick margarine
1 Tbsp. flour
1 Tbsp. meal
1 tsp. vinegar
1 unbaked pie shell

Preparation

Mix all ingredients well. Pour in pie shell. Bake at 350\u00b0 for 40 minutes. Beat egg whites with 3 teaspoons sugar and put on top of pie. Chop peppermint candy and put on top egg whites. Brown top of pie.