Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage
1 small onion
1/2 c. sugar

Preparation

Cut up cabbage with knife.
Grate small onion on top of cabbage.
Sprinkle sugar over cabbage and onions.
Pour sauce over cabbage mixture.
Refrigerate at least 4 hours.
Toss lightly just before serving.