Corn Relish - cooking recipe

Ingredients

12 ears corn
1 medium head cabbage
3 sweet green peppers
3 red peppers
1 c. water
1 c. sugar
1 qt. vinegar
2 Tbsp. salt
1 Tbsp. celery seed
2 tsp. mustard

Preparation

Blanch corn 2 minutes before cutting off cob.
Drop into cold water.
Chop cabbage and peppers, then cook all together for 20 minutes.
Pack in jars.
Put in water bath for 25 minutes.