Prawns Lejon - cooking recipe

Ingredients

28 nice size prawns
8 oz. butter
4 Tbsp. chopped green onion
1 Tbsp. diced yellow onion
1 oz. lime juice
1 tsp. lemon juice
1 oz. brandy
4 oz. sweet vermouth
1 tsp. chopped parsley
pinch of white pepper and salt

Preparation

Saute green onion, yellow onion, parsley and prawns in the butter.
Flame with brandy and add the rest of the ingredients and simmer for one minute.
Serve as a first course of entree.