Cukes And Cream - cooking recipe

Ingredients

3 c. thinly sliced cucumbers
1 1/2 c. thinly sliced radishes
1/2 c. thinly sliced green onion
1 c. sour cream
2 Tbsp. prepared Dijon-style mustard
1 tsp. each: sugar, salt and crushed basil
1/2 tsp. pepper

Preparation

Combine cucumbers, radishes and onions in large bowl. Cover and refrigerate 1 to 2 hours.