Dessert Pancakes - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. butter, melted
3/4 c. milk
2 eggs
1 tsp. vanilla
water

Preparation

Mix flour, sugar, butter, milk and eggs together.
Add just enough water to be able to pour batter.
In a nonstick pan, pour batter, 1/4 cup per pancake.
Cook at 350\u00b0 until bubbles form. Turn and cook until second side is brown.