Black Raspberry Pie - cooking recipe

Ingredients

4 c. raspberries
2 Tbsp. lemon juice
3 Tbsp. flour
3 Tbsp. butter
1/3 c. brown sugar
1/4 c. corn syrup
2 tsp. vanilla

Preparation

Pour mixture into unbaked pie crust.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 for 20 minutes.
This makes a great red raspberry pie, too!