Beef Stroganoff - cooking recipe

Ingredients

4 Tbsp. vegetable oil, divided
1 c. thinly sliced onion
1 lb. mushrooms, thinly sliced
2 lb. round steak, trim off fat and cut into strips
1 pt. sour cream
1 Tbsp. mustard
salt and pepper to taste

Preparation

Heat 2 tablespoons oil in skillet.
Add onions and mushrooms. Cook over medium low heat until soft.
Remove to bowl and keep warm.
Add remaining oil to skillet and stir-fry beef until brown on outside and pink inside.
Add other ingredients.
Stir over low heat to combine and heat thoroughly.
Season to taste and serve.