Chicken Divan - cooking recipe

Ingredients

3 chicken breasts, halved
6 slices boiled ham
6 finger-size pieces Swiss cheese
6 spears fresh or frozen broccoli, split
4 fresh mushrooms
2 Tbsp. white wine (if desired)
salt and pepper to taste

Preparation

Remove bones from chicken, but leave skin on.
Place skin side down; pat and spread to make cutlet.
On each breast half, put a slice of ham, a piece of cheese and a spear of broccoli (put flowerets at each end).
Roll up chicken.
Fasten with toothpicks. Place on rack in baking pan with a small amount of water underneath.
Cover and bake 30 minutes.
Uncover and bake 30 minutes longer, or until done.
Serve with a sauce made from the drippings, mushrooms and white wine, if desired.