Oven Caramel Corn - cooking recipe

Ingredients

2 gal. popcorn
2 c. brown sugar
1/2 c. light Karo syrup
2 sticks oleo
1 tsp. salt
1 tsp. soda

Preparation

Prepare popcorn.
Cook syrup, oleo, sugar and salt for 5 minutes.
Remove from stove.
Add soda.
Stir well.
Pour over corn and mix well.
Spread on 2 cookie sheets.
Bake in 200\u00b0 oven for 1 hour.
Stir at least once in oven.
Too high heat can burn brown sugar.