Banana Cake - cooking recipe

Ingredients

1/2 c. pecans or walnuts (optional)
1 1/2 c. sugar
1/2 c. shortening
4 Tbsp. sour cream
3 Tbsp. water
2 eggs
1 c. mashed bananas
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. baking soda
1/2 tsp. salt

Preparation

Fold creamed shortening and sugar in eggs.
Add dry ingredients, milk and bananas.
(Make sure they are mashed.)
Bake in a 9 x 13-inch pan at 375\u00b0 for 30 minutes.