Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed or 1/2 tsp. dill weed and 1/2 tsp. dill seed
1 tsp. onion flakes

Preparation

Spread on top of cooled crescent roll crust.
Top with vegetables of your choice such as:
tomatoes, black olives, red peppers, green peppers, shredded carrots, mushrooms and onions. Sprinkle with Cheddar cheese.
Have salsa available to top with when serving.