Tuna Sensation(Dip) - cooking recipe

Ingredients

1 (7 oz.) can tuna
8 oz. pkg. cream cheese
1/2 c. sour cream
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
2 Tbsp. minced onion
1 clove garlic, minced
1/2 tsp. salt
pepper to taste

Preparation

Mix, cover and put into refrigerator for 2 to 3 hours to allow flavors to blend.
One half hour before serving, remove from refrigerator and let stand at room temperature so that the mixture will be of dipping consistency.
Serve as a dip with crackers or potato chips.
Makes about 1 2/3 cups dip.
If a thicker consistency is desired, cut down on the sour cream.