Brownies For Diabetics - cooking recipe

Ingredients

1/2 c. butter or margarine
1 Tbsp. Sucaryl
3/4 sq. melted chocolate
2 eggs
1/2 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
1/2 c. nuts

Preparation

Heat oven to 350\u00b0.
Cream the butter and sweetener until light and fluffy. Add chocolate.
Beat until smooth. Beat in eggs and vanilla. Add flour, baking powder and nuts.
Beat until smooth. Spread in greased 8 x 8-inch pan and bake for 30 minutes or until shiny.