Antipasto Rolls - cooking recipe

Ingredients

1 can (8 oz.) pitted black olives
1 jar (4 oz.) Italian roasted red peppers
1/4 lb. thin sliced Prosciutto

Preparation

Drain olives and peppers.
Cut peppers into 1-inch strips. Lay slice of Prosciutto flat.
Center a strip of pepper on each slice and roll jelly-roll fashion.
Fasten with toothpicks.
Makes about 15 rolls.