Green Enchiladas With Spicy Sauce - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 c. oil
2 c. shredded Monterey Jack cheese (8 oz.)
3/4 c. chopped onion
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1 (4 oz.) can jalapeno peppers, seeded and chopped
spicy sauce

Preparation

In skillet, cook tortillas one at a time in hot oil for 15 seconds on each side.
Do not overcook or they won't roll.
Place 2 tablespoons shredded cheese and 1 tablespoon onion on each tortilla; roll up.
Place seam side down in an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.