Barbecue Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 pkg. dry onion soup
2 eggs, beaten
1 or 2 c. cracker crumbs or enough to make beef stick together
28 oz. bottle catsup
1 (10 oz.) grape jelly
cooking oil

Preparation

Mix ground beef, onion soup, beaten eggs and cracker crumbs together and form into 1-inch balls.
Brown meatballs in cooking oil.
Remove from skillet and hold.