Cookie Cake - cooking recipe

Ingredients

1 box wafer cookies
1 can whipped cream or 1 container whipped topping

Preparation

Divide wafers into two equal piles.
Spread whipped topping on each wafer and stack one on top of the other until you have 2 stacks.
Lay them down on their edges, side by side on a plate and use the rest of the whipped cream or topping to frost your cake. Cover with waxed paper and refrigerate for 3 hours.
When you cut into the cake, cut it diagonally and it will look like a layer cake.