Crock-Pot Green Chili - cooking recipe

Ingredients

3 lb. Boston pork butt, diced mouth size
2 cans Ro-Tel tomatoes and green chilies
1 large can diced green chilies
1 can cream of mushroom soup
salt and pepper
garlic salt

Preparation

Brown pork with salt, pepper and garlic salt.
Put meat, tomatoes and green chilies and green chilies in crock-pot.
Cover with water; cook for 1 to 1 1/2 hours.
Add cream of mushroom soup.