Grilled Smoke Sausage - cooking recipe

Ingredients

1 c. apricot preserves
1 Tbsp. lemon juice
1 Tbsp. dijon mustard
1 1/2 lb. smoked sausage

Preparation

Heat preserves in small saucepan over low heat 5 minutes. Remove from heat and stir in lemon juice and mustard.
Grill sausage on uncovered grill over low heat, brushing with apricot glaze. Continue to grill and glaze sausage about 5 minutes longer. Great with baked potato and mixed vegetables.