Strawberry Trifle - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
2 pkg. frozen strawberries, thawed
4 c. prepared vanilla pudding
8 oz. Cool Whip
1/4 c. slivered almonds
2 bananas

Preparation

Bake cake as directed.
Cool.
Cut cake crosswise in half. Pour 1 package of the strawberries with syrup over cake.
Slice 1 of the bananas over strawberries.
Spread with half of the pudding.
Place other half of cake on this and then repeat layers (strawberries, bananas, etc.).
Cover.
Chill at least 4 hours. Spread over trifle.
Sprinkle with almonds.