Butter Crunch Pie Crust - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. packed brown sugar
1 c. sifted flour
1/2 c. chopped nuts or coconut

Preparation

Mix all together by hand; spread into 13 x 9-inch pan.
Bake 15 minutes at 400\u00b0. Remove from oven and stir with fork. Press into a 9-inch pie pan to cover bottom and sides. Great for fruit pies or instant jello pudding pies.