Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa (heaping)
2 Tbsp. butter
dash of salt
2/3 c. evaporated milk
1 tsp. vanilla, added later

Preparation

Mix these in heavy pan.
Cook at least 5 minutes.
No need to stir constantly.
Add vanilla.
(If doubling, use full can of evaporated milk.)
Saves well in the refrigerator.
Delicious over ice cream.