Dressing - cooking recipe

Ingredients

1 box saltines
12 boiled eggs
1 1/2 c. mayo
4 cans cream of chicken
2 cans cream of mushroom
3/4 c. onion or minced onion
3/4 c. celery
8 leg quarters chicken

Preparation

Mash all ingredients in food processor.
Add broth from chicken to good consistency.
Brown at 350\u00b0.
This recipe makes a large pan.