4-H Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. white sugar
1/2 c. brown sugar
1 1/2 c. flour
1 egg
1/2 c. peanut butter (smooth or crunchy)
1 tsp. soda

Preparation

Cream the Crisco until soft.
Add the 2 sugars gradually to the Crisco until smooth.
Have the brown sugar packed down.
Add the whole egg all at once.
Add the peanut butter.
In a separate bowl, sift the flour and soda together, then add to first mixture. Roll into about 1-inch balls.
Place on unoiled baking sheet. Flatten with a fork both ways on cookie dough and bake in a 425\u00b0 oven for 10 to 12 minutes.
Makes about 30 small cookies.