Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef, chilled
8 oz. macaroni or noodles
1 medium size onion
1 can mushroom soup
1 c. milk
1/4 lb. mild Cheddar cheese, shredded

Preparation

Cook macaroni, drain; cut corned beef into chunks.
Mix all ingredients together.
Pour into 2 quart dish.
Cube 4 slices of bread; melt 1 stick margarine and pour over cubed bread.
Place buttered crumbs over corned beef mixture.
Bake at 350\u00b0 for 45 minutes.