Chicken Casserole - cooking recipe

Ingredients

1 can, Cream of Chicken Soup
1 can, Cream of Mushroom Soup
2 cups, chicken broth (from cooked chicken)
1 large onion, chopped
2 cups, grated american cheese
1 10 oz. can, Ro-tel diced Tomatoes and Green Chilies
12 tortillas, cut in pieces (chips can be used)
3 to 4 lb chicken, cooked and cut into bite size pieces

Preparation

Combine soups, chicken broth and tomatoes and set aside. Grease 3 qt. casserole dish.
Layer half of tortilla pieces half of chicken, half of onion and half of cheese in the casserole. Pour half of chicken broth mixture over layers.
Repeat layers of tortillas, chicken and onion; then pour remaining chicken broth mixture over top.
Add remaining cheese.
Bake at 350\u00b0 F. for 45 to 60 minutes.
This casserole can be frozen and reheated.
Serves 8.