Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
2 eggs
1 tsp. vinegar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 tsp. vanilla

Preparation

Cream sugar and melted butter. Add eggs.
Mix remaining ingredients and pour into unbaked pie shell. Bake 40 to 45 minutes in a 350\u00b0 oven.