Dishpan Cookies - cooking recipe

Ingredients

4 c. plain flour
2 c. brown sugar
4 c. corn flakes
1 small can coconut
2 tsp. vanilla
1 tsp. salt
2 c. white sugar
1/2 c. oatmeal
2 c. liquid shortening
2 tsp. baking soda
4 eggs
2 c. pecans

Preparation

Mix all together; shape into small balls.
Put on cookie sheet.
Bake 8 to 10 minutes at 325\u00b0.