60 Minute Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
1 pkg. dry yeast
2 Tbsp. shortening
1 tsp. salt
1 egg, beaten
2 Tbsp. sugar
4 c. flour

Preparation

Add yeast, shortening and sugar to milk.
Stir well.
Add egg, salt and flour.
Let rise 15 minutes.
Work down.
Let rise 15 minutes.
Shape into rolls.
Place on greased pan.
Let rise 15 minutes.
Bake at 400\u00b0 for 15 minutes or until done.
Makes 30 rolls.