Gingersnaps - cooking recipe

Ingredients

3/4 c. butter or oleo
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves

Preparation

Cream shortening, sugar, molasses and egg until creamy.
Add dry ingredients.
Mix well.
Chill.
Roll in sugar and put on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.