Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 tsp. vanilla
1/2 c. Karo syrup (white)
1 c. pecans, chopped
1 1/4 c. sugar
1/4 c. butter or oleo
1 unbaked pie shell

Preparation

Combine sugar, syrup and butter in 2-quart saucepan.
Cook over medium heat until melted, stirring constantly.
Remove from heat.
Gradually beat in beaten eggs.
Add pecans and 1 teaspoon vanilla.
Pour in 9-inch pie shell and bake at 350\u00b0 for 40 to 50 minutes.
Garnish with pecan halves before baking.