Chili Cheese Ball - cooking recipe

Ingredients

3/4 lb. natural Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/8 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
chili powder

Preparation

With the blender or electric mixer combine the cheeses and add the spices (not the chili powder).
Shape in 2 logs.
On waxed paper, sprinkle the chili powder; roll logs until coated.
Wrap in Saran and refrigerate at least 3 days.
Serve with crackers.