Yeast Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3 Tbsp. sugar
3/4 c. cooking oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Preparation

Mix together yeast, water and sugar. When yeast dissolves, add cooking oil,
buttermilk and soda.
Mix well. Add flour.
Put in a covered bowl.
Let rise 3 or 4 hours or overnight.
Stir slightly and dip out on floured board.
Work with hands to form biscuits. Bake at 350\u00b0 about 30 minutes.