Chocolate Rice Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. butterscotch chips
6 oz. milk chocolate chips

Preparation

Cook sugar and syrup over medium heat until bubbles.
Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies. Press in buttered 13 x 9-inch pan. Melt chips and pour over top.