Garden Vegetable Soup - cooking recipe

Ingredients

8 slices bacon, cooked crisp
1 green pepper
1 onion
8 oz. mushrooms
1 can chicken broth
3/4 tsp. pepper
2 cans cream of potato soup
10 oz. pkg. broccoli
10 oz. pkg. cauliflower
10 oz. pkg. corn
2 c. half and half

Preparation

Cook bacon and reserve 3 tablespoons grease to saute green pepper, onion and mushrooms until limp.
Set aside.
In pot, mix broth, both cans of soup, broccoli, cauliflower and corn.
Heat until hot, then add sauteed vegetables.
Add pepper and simmer for 5 minutes.
Add half and half, then cook until hot.