Tuna Noodle Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
1 c. diced cheese
1 small can tuna
2 hard-boiled eggs, diced
1 small can peas, drained
6 oz. fine egg noodles

Preparation

Cook the noodles in salted water until tender; drain.
In another saucepan, combine other ingredients.
Cook until cheese is melted and ingredients are well blended.
Pour into greased with butter casserole dish and top with crushed potato chips.
Bake 25 to 30 minutes.