Potato Salad - cooking recipe

Ingredients

10 large potatoes, cubed and boiled
6 Tbsp. Miracle Whip (light)
2 Tbsp. evaporated milk
2 Tbsp. vinegar
1 onion, peeled and diced
2 Tbsp. sugar
1/2 c. celery diced
1/2 tsp. salt
1 Tbsp. mustard

Preparation

Cook potatoes until tender.
Cool.
Mix all other ingredients together and beat until light and fluffy.
Pour over potatoes and stir until potatoes are coated.
May need more salt.
You may garnish with sliced boiled eggs.